Old-school value omakase.
The restaurant's chef is sushi chef Taku Shimuchi (referred to on the restaurant's own site simply as 'Chef Taku').
Sushi Spot is family owned and operated and has been for over 33 years.
The signature value set / Chef's Tasting Course features warm-rice nigiri, an albacore sashimi course, baked mussels and baked scallops, a crab-stuffed squid, spicy tuna sushi, and a Blue Crab hand roll.
Signature items in the $60 set include around seven pieces of nigiri, sashimi, mussels and scallops baked in egg yolk, a squid stuffed with crab meat, spicy tuna crispy rice, and a blue crab hand roll.
Sushi Spot is located at 19658 Ventura Blvd, Tarzana, CA 91356 (phone 818-345-8651), on the Ventura Boulevard 'Sushi Row' corridor.
Sushi Spot is open as of 2026, serving dinner Tuesday-Saturday (about 5:00-9:30 PM, last call 9 PM), closed Sunday and Monday.
Sushi Spot sits on Ventura Boulevard's 'Sushi Row' — described by The Infatuation as an 18-mile stretch from Studio City to Calabasas with the highest concentration of sushi restaurants in America — and is regarded as an old-school, value-driven holdover (warm-rice, no-frills nigiri) amid that corridor.
A USPTO 'SUSHI SPOT' word mark exists (Reg. No. 4248892, Serial 85464422, filed 2011-11-04, registered 2012-11-27, Class 043, owned by 'Sushi Spot II LLC'), but it is NOT tied to the Tarzana restaurant: it belongs to an unrelated operator, and multiple distinct 'Sushi Spot' businesses exist (Arcata CA, Brooklyn NY, Plano TX). The Tarzana restaurant claims a 1989 opening, predating the 2011 trademark filing.
Sushi Spot's headline value set is about $60 (The Infatuation and the official site list the Chef's Tasting Course at $60; Time Out's roundup cites a $65 chef's set course), with a separate market-priced omakase running roughly $100.